Wednesday, October 21, 2009

Taco Soup



1 (12 oz.) can V8
1 pkg taco seasoning mix
1 can corn
1 can dark red kidney beans
1 can diced or stewed tomatoes or chunky salsa

Drain and rinse beans.  Combine all ingredients in large sauce pan or dutch oven.  Simmer 10-15 minutes.  Serve with tortilla chips, cheese, sour cream, etc.

1 comment:

MJ Smith said...

I'd never thought of V8, but i love V8. That's a terrific idea!