1 stick of margarine
2 cups brown sugar
A pinch of salt
A glob of karo syrup (I know, that's a highly accurate measurement :) )
1/2 cup unpopped popcorn
Pop popcorn in an airpopper. Heat all ingredients except popcorn in a saucepan on medium low until doubled in volume. Cook for one minute. Immediately pour onto popcorn (preferably in a large metal or glass bowl) and mix well to coat popcorn.
Pop popcorn in an airpopper. Heat all ingredients except popcorn in a saucepan on medium low until doubled in volume. Cook for one minute. Immediately pour onto popcorn (preferably in a large metal or glass bowl) and mix well to coat popcorn.
3 comments:
This looks so yummy, I think Im going to try this one.
Somehow, that recipe seems to fit October. Maybe that's when we often made it.
By the way, you need to tell the amount of popcorn to use with the recipe. :)
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