1 lb Italian sausage
1 cup whipping cream
2 (14.5 oz) cans diced tomatoes
1 Tbsp dried sage
3/4 lb fettuccine noodles
1/2 cup grated parmesan
Brown sausage in skillet. Add cream and simmer for 5 minutes. Add canned tomatoes and sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
Meanwhile, cook pasta in boiling salted water according to package directions. Drain pasta but reserve 1/2 cup cooking water.
When sauce is ready, add pasta to the sauce and toss over medium heat until sauce coats pasta. Add 1/2 cup parmesan cheese and toss. Add cooking water as needed if the mixture is too dry. Season with salt and pepper. Transfer to a serving dish and sprinkle additional parmesan on top and serve.
Derived from: A Bear in the Kitchen
1 cup whipping cream
2 (14.5 oz) cans diced tomatoes
1 Tbsp dried sage
3/4 lb fettuccine noodles
1/2 cup grated parmesan
Brown sausage in skillet. Add cream and simmer for 5 minutes. Add canned tomatoes and sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
Meanwhile, cook pasta in boiling salted water according to package directions. Drain pasta but reserve 1/2 cup cooking water.
When sauce is ready, add pasta to the sauce and toss over medium heat until sauce coats pasta. Add 1/2 cup parmesan cheese and toss. Add cooking water as needed if the mixture is too dry. Season with salt and pepper. Transfer to a serving dish and sprinkle additional parmesan on top and serve.
Derived from: A Bear in the Kitchen
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