4 tsp baking soda
4 tsp cinnamon
2 tsp allspice
2 tsp baking powder
2 tsp salt
1 1/2 cups brown sugar
1 cup sugar
4 cups applesauce
2 tsp vanilla
2 cup vegetable oil
4 cups finely grated carrots
Preheat oven to 350°. In a large bowl, mix flour, baking soda, cinnamon, allspice, baking powder, and salt. In another bowl, mix sugars, applesauce, vanilla, and vegetable oil. Add wet ingredients to the dry ingredients, then add carrots. Split batter between two cake rounds for a layered cake. Bake 40-45 minutes at 350. Cool completely, then frost with cream cheese frosting.
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