2 lbs. ground beef
2 small onions, chopped
4 cloves minced garlic
4 (14.5 oz) cans stewed tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 can Hormel chili
3 1/2 tsp chili powder
2 tsp salt
1/4 tsp cayenne pepper
1 tsp dried oregano
Brown beef, onions and garlic. Put beef mixture and the rest of the ingredients in a large crockpot. Cook on low for 6-8 hours. Serve with shredded cheese.
Derived from: A Bear in the Kitchen
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