1 pound fettuccine noddles
1 stick butter
1 cup Heavy Cream
2 cups freshly grated parmesan cheese
Salt and pepper to taste
Cook pasta according to package directions. In a sauce pan, warm butter and cream. Season with salt and pepper. Put 1 cup of parmesan cheese into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately.
From: Pioneer Woman
1 stick butter
1 cup Heavy Cream
2 cups freshly grated parmesan cheese
Salt and pepper to taste
Cook pasta according to package directions. In a sauce pan, warm butter and cream. Season with salt and pepper. Put 1 cup of parmesan cheese into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately.
From: Pioneer Woman
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