1 lb powdered sugar
1/4 cup + 2 Tbsp whole milk
1/4 cup +2 Tbsp corn syrup
Whisk together sugar and milk until smooth. Dye it the desired color with food coloring. To glaze a cookie, drop a spoonful fo glaze onto a cookie and spread the glaze to the edges. Alternatively, hold the cookie by the bottom and dip it in the glaze. Let the excess glaze drip off while the cookie sits on a cooling rack over a cookie sheet (to catch the drips).
For piping a design, thicken the glaze slightly with more powdered sugar.
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