Ingredients:
1 (30 oz) can Libby's Easy Pumpkin Pie Mix
2/3 cup evaporated milk
2 heaping Tbsp Light Cool Whip
Preheat oven to 425. Mix ingredients. Pour into unbaked pie crust. Bake at 425 for 15 minutes. Reduce temperature to 350 and bake 50-60 minutes, or until knife inserted near center comes out clean. Cool for at least 2 hours before serving.
1 (30 oz) can Libby's Easy Pumpkin Pie Mix
2/3 cup evaporated milk
2 heaping Tbsp Light Cool Whip
Preheat oven to 425. Mix ingredients. Pour into unbaked pie crust. Bake at 425 for 15 minutes. Reduce temperature to 350 and bake 50-60 minutes, or until knife inserted near center comes out clean. Cool for at least 2 hours before serving.
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