Wednesday, January 6, 2010

Beef Stew


Ingredients:
2 lbs stewing beef, cubed
1 package of baby carrots, halved
1/2 cup dehydrated minced onion
3 large potatoes, cubed
1 can tomato soup
1 can water
1 tsp salt
2 Tbsp vinegar
Pepper, to taste

Combine all ingredients in a crock-pot.  Cover and cook on high heat 5-6 hours or on low heat 10-12 hours.

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