PW's Favorite Sandwich (Egg-free Version)

 

1 Tbsp dijon mustard
1 tomato
1 red onion
2 slices mild cheddar cheese
1 (4 oz.) can green chilies
2 slices provolone cheese
2 slices rye bread
butter

Spread dijon mustard on each slice of rye bread.   Slice the tomato and the red onion.  Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other side.  On top of the tomatoes, place thin slices of red onion followed by two slices of provolone.  Lay one or two slices of green chilies on top of the provolone.  Place the two halves together.  Butter the outside of both bread slices and grill slowly over low heat until golden brown. 

From: pioneerwoman.com