Sunday, May 22, 2011

Lemon Bars


Crust:

Ingredients:
1 cup flour
1/2 cup powdered sugar
2 Tbsp butter
1/4 cup applesauce

Mix well with fork and press into bottom of a well greased 9x9 pan.  Bake 10 minutes at 350. 

Filling:

Ingredients:
1/2 cup applesauce
1/4 cup lemon juice
1/2 tsp vegetable oil
1 cup sugar
1/2 cup cornstarch
3 Tbsp flour
1 tsp baking powder
Yellow food coloring, if desired

Begin by blending applesauce and lemon juice with mixer.  Slowly add oil as you blend.  Add the remaining ingredients slowly, ending with baking powder.  Immediately pour batter onto crust and return to oven for 25-30 minutes (until just lightly browned on top). 

Cool in pan, sprinkle with powdered sugar to serve.

Via peanutallergy.com

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