Ingredients:
1 pkg yeast
1 cup warm water (105-115 degrees)
2 1/2 cups flour
2 Tbsp oil
1/2 tsp salt
1/8 tsp garlic salt
1/4 tsp oregano
Dissolve yeast in warm water in medium bowl. Stir in flour, oil, and salt. Mix and knead until well combined. Cover and let rest 20 minutes. Move oven rack to lowest position. Heat oven to 375. Grease pizza pan. Pat dough into pan. Cover and let rise in warm place 30-45 minutes, or until almost double. Bake 10-15 minutes at 375. Spread with sauce and put on desired toppings. Bake another 10 minutes, making sure cheese is bubbly.
1 pkg yeast
1 cup warm water (105-115 degrees)
2 1/2 cups flour
2 Tbsp oil
1/2 tsp salt
1/8 tsp garlic salt
1/4 tsp oregano
Dissolve yeast in warm water in medium bowl. Stir in flour, oil, and salt. Mix and knead until well combined. Cover and let rest 20 minutes. Move oven rack to lowest position. Heat oven to 375. Grease pizza pan. Pat dough into pan. Cover and let rise in warm place 30-45 minutes, or until almost double. Bake 10-15 minutes at 375. Spread with sauce and put on desired toppings. Bake another 10 minutes, making sure cheese is bubbly.
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