Friday, May 7, 2010

Easy Cheesy Enchiladas

10 medium flour tortillas
2 cups shredded cheese (cheddar or colby jack is best)
1 jar chunky salsa

Roll up each tortilla with cheese inside and place in 9x13 casserole dish.  Pour the entire jar of salsa over top, making sure all is covered.  Top with extra cheese if desired.  Bake at 350 for 30 minutes.

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